Dillons Lunch Menu
Side Dishes and Extras
Available Monday - Friday until 3 pm.
Cheese (American, Swiss, Cheddar, Pepper Jack, Provolone), Sauteed Mushrooms, Sauteed Onions, Jalapenos + $ .60
Bacon + $1 | Fried Egg + $1.50
Layers of fresh turkey, ham and bacon, American and Swiss cheeses, lettuce and tomato on Texas toast with your choice of one side
Served on a toasted bun with lettuce, tomato and red onions
In-house roasted Certified Angus Beef® served on Texas toast with your choice of one side
Served with jalapenos, salsa and sour cream and choice of smoked chicken, ground beef, steak or shrimp.
On a hoagie roll with lettuce, tomato and our Cajun remoulade with your cho9ice of one side.
Served on Texas toast or in a wrap with lettuce, tomato and choice of one side
Chopped Certified Angus Beef® steak patty with sautéed mushrooms, onions and gravy and served with your choice of one side
Yuengling beer battered cod with french fries and tartar sauce
Served with honey mustard and your choice of one side Buffalo Style +$1.00
Served with garlic toast
EXTRAS + $1.00 upcharge to your meal
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions