Dillon's Lunch Menu
Sides
Appetizers
Soup and Salads
Dillons Wings
Sandwiches & Wraps
Available Monday - Friday until 3 pm.
Cod fillets dipped in our house Yuengling beer batter, fried crisp and served with French fries and tartar sauce
Made from smoked chicken breast and our own blend of seasonings served on Texas toast with a side
Slow roasted turkey, smokehouse cured ham and crispy bacon with fresh lettuce and tomatoes on Texas toast with a side
A half pound of fresh ground Certified Angus Beef® hand pressed and grilled to order with sautéed mushrooms and onions. Topped with brown gravy and served with a side
Two sliders made from our in house smoked pulled pork or chicken topped with your choice of sauce and served with a side. Try one of each if you prefer
Spaghetti served with marinara sauce and two generous sized meatballs
Our in house roasted Certified Angus Beef® sliced thin and piled high topped with cheddar cheese served on Texas toast with a side
A true classic, flavorful bite sized hand breaded chicken tender nuggets, served with honey mustard and a sideAvailable Buffalo Style
A fresh flour tortilla filled with our smoked pulled chicken and mixed cheese
Substitute a side for a Meal Side Choice
Fresh medium mushrooms covered in our house blend Yuengling beer batter. Served with our tangy horseradish sauce.
Crisp corn tortilla chips and a choice of salsa or house queso dip.Chili Queso Chips and Queso Chips and Salsa Chip Refill
A flour tortilla stuffed with Jack and cheddar cheese, served with jalapeños, sour cream and salsa.Add grilled or pulled chicken, pulled pork, ground beef or steakAdd shrimp for additional charge
Lightly breaded pickle spears fried to perfection and served with ranch dressing.
A new Southern classic, flavorful bite sized, hand breaded fried chicken tenders with honey mustard.Also available buffalo style
Rainbow tortilla chips covered in queso and mixed cheese. Topped with shredded lettuce, chopped tomatoes and red onions. Served with salsa, jalapeños and sour cream.Add grilled chicken, ground beef or steak
Seasoned crispy fried potato wedges with spicy ranch dipping sauce.Loaded with Bacon Bits and Cheese
Five crisp batter dipped, golden brown, mozzarella cheese sticks fried golden brown and served with marinara sauce.
Made from the best seasonal ingredients available
"An old family recipe"Cup | Bowl
A coastal Georgia classic.Cup | Bowl
Hot and delicious- Daily presentation.Cup | Bowl
Fried or grilled chicken tenders over iceberg lettuce, cucumbers, tomatoes,onions, croutons and mixed cheese with a choice of dressingGo Buffalo Style for additional charge
Freshly cut ham and turkey breast on top of crisp lettuce with cucumbers, tomatoes, red onions, seasoned croutons, cheddar jack cheese and your choice of dressing.
Seasoned and grilled chicken breast over fresh lettuce with fresh green peppers, onions, tomatoes, Parmesan cheese and Italian dressing.
Fresh chopped romaine lettuce tossed in Dillon's Caesar dressing, topped with Parmesan cheese and croutons.Add grilled chicken or shrimp for additional charge
The best wings in town, often imitated, never duplicated!Available regular or smokedServed with celery and ranch or bleu cheese dressing. Wing SaucesMild | Medium | Hot | 3 Mile Island | Teriyaki | Hot Teriyaki | Original BBQ | Sweet BBQ | Cajun BBQ | Spicy BBQ | Gold BBQ | Lemon Pepper
Served with one side - substitute any side for upcharge
A half pound of fresh ground Certified Angus Beef® hand pressed and grilled to order. Served on a toasted brioche bun with lettuce, tomato, red onions and pickle.Add bacon, American, Swiss, cheddar, pepper jack, provolone, bleu cheese, mushrooms, sautéed onions or jalapeños
A fresh half pound patty of Certified Angus Beef® cooked to order, topped with sautéed onions and melted Swiss on grilled marble rye
Grilled or fried chicken tossed in Buffalo sauce with shredded cheese, lettuce, tomato and ranch dressing wrapped in a flour tortilla.
Layers of premium turkey, ham, bacon American and Swiss cheeses, on Texas toast with lettuce and tomato and a pickle spear on the side.
Chicken and romaine lettuce with Parmesan cheese and croutons tossed in Dillons Caesar dressing all wrapped up in a soft flour tortilla.
Grilled or fried, served on a toasted brioche bun with lettuce, tomato and pickle.
Thin sliced roasted Certified Angus Beef® (or chicken) with sautéed mushrooms, bell peppers, onions and provolone cheese. Served on a toasted hoagie roll.
Thin sliced roasted Certified Angus Beef® pilled high on a hoagie with melted provolone cheese.
Four homemade meatballs on a hoagie with marinara sauce and melted provolone cheese.
Savory fried shrimp, chopped lettuce and tomatoes fill a toasted hoagie roll topped off with Dillon's Cajun remoulade
Thin sliced Certified Angus Corned Beef® (or turkey), Swiss cheese, sauerkraut, and 1000 Island dressing on grilled marble rye bread.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions