skip to main content skip to footer

Lunch Menu

Dillons Lunch Menu

Available Monday - Friday until 3 pm.

Chicken Salad Sandwich

Served on Texas toast or in a wrap with lettuce, tomato and choice of one side

Classic Club Sandwich

Layers of fresh turkey, ham and bacon, American and Swiss cheeses, lettuce and tomato on Texas toast with your choice of one side

*Chopped Steak Lunch

Chopped Certified Angus Beef® steak patty with sautéed mushrooms, onions and gravy and served with your choice of one side

Veggie Burger

Served on a toasted bun with lettuce, tomato and red onions

Fish & Chips

Yuengling beer battered cod with french fries and tartar sauce

Hot Roast Beef and Cheddar Sandwich

In-house roasted Certified Angus Beef® served on Texas toast with your choice of one side

Southern Fried Chicken Bites

Served with honey mustard and your choice of one side
Buffalo Style +$1.00

Smoked Chicken Quesadilla

Served with jalapenos, salsa and sour cream

Spaghetti & Meatballs

Served with garlic toast

Catfish Po' Boy

On a hoagie roll with lettuce, tomato and our Cajun remoulade with your cho9ice of one side.

Side Dishes and Extras

EXTRAS + $1.00 upcharge to your meal 

French Fries

Tater Tots

Mashed Potatoes

Green Beans

Cole Slaw

Baked Beans

Steamed Broccoli

Macaroni & Cheese

Side Salad or Caeser Salad

Fried Okra

Onion Rings

Potato Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions