Appetizers
Dillons Wings and Fingers
Side Dishes and Extras
Dillons Kid's Corner
Winner's Circle Desserts
Soups and Salad
Main Event Entrees
Dillons Legendary Barbeque
Sandwiches and Wraps
Fresh medium mushrooms covered in our house blend Yuengling beer batter served with our tangy horseradish sauce.
Crisp corn tortilla chips and a choice of salsa or house queso dip. Chips and Salsa $4.99 | Chips and Queso $6.99 | Chips and Chili Queso $7.99 | Chip Refill $2.00
Pickle sliced and lightly breaded then fried to perfection. Served with ranch dressing.
Five crisp breaded mozzarella cheese sticks fried golden brown and served with marinara sauce.
Fresh tortilla chips covered in queso and mixed cheese topped with shredded lettuce, chopped tomatoes and red onions. Served with jalapenos, salsa and sour cream. Add grilled chicken, ground beef or steak for $2.00
A new Southern classic, flavored bite sized chicken tenders hand breaded then fried to perfection, served with honey mustard. Also available Buffalo style $7.99
Seasoned potato wedges fried to perfection served with spicy ranch dipping sauce. Or loaded with cheese and bacon bits $6.99
A flour tortilla stuffed with jack and cheddar cheese, served with jalapenos, sour cream and salsa. Add grilled or pulled chicken, pulled pork, ground beef or steak for $2.50Add Shrimp for $3.00
The best wings in town, often imitated, never duplicated! Available mild, medium, hot, 3-mile island, teriyaki, hot teriyaki, original BBQ, sweet BBQ, Cajun BBQ, Spicy BBQ, Gold BBQ, lemon pepper or plain. Comes with celery and ranch or blue cheese dressing for dipping
A southern classic, three hand breaded fried chicken tenders, served with honey mustard and choice of two sides Go Buffalo style $10.99
**Baked Potatoes available after 5 pm Friday, Saturday, and Sunday
Side items listed as $3.99 are a $1.00 upcharge with a meal.
Available after 5 pm Friday, Saturday, and Sunday.
Salad Dressings: Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Caesar, Balsamic Vinaigrette, Italian or Blood Orange Vinaigrette
Cup $3.99 | Bowl $5.49
Chicken fingers over a generous portion of iceberg lettuce, cucumbers, tomatoes, onions, croutons, and mixed cheese with a choice of dressing. Available buffalo style for $9.99
Bed of Romaine lettuce tossed with Dillons House Caesar dressing topped with Parmesan cheese and croutons Add grilled chicken for $2.50 more or shrimp for $3.00 more
Ham and turkey breast over a bed of crisp lettuce with cucumbers, tomatoes, red onions, seasoned croutons, and mixed cheese, Choice of dressing
Chicken salad over a bed of crisp lettuce with tomatoes and cucumbers.
Add a skewer of shrimp (5) to any entree for $5.99
Add BBQ ribs (3) to any entree for $5.99
Certified Black Angus Choice Beef ribeye steak with Dillons own blend of seasoning. Served with a choice of two sides
12 oz.
A 12 oz. Certified Black Angus beef steak patty seasoned and grilled to order with sautéed mushrooms and onions then smothered in gravy. Served with a choice of two sides
Grilled Fajitas served over sautéed onions and peppers with 3 flour tortillas, lettuce, tomatoes, cheese, sour cream, and salsaChicken or Steak $13.99 | Shrimp $14.99 | Combination of two* $14.49
Fried Catfish with Fries and Slaw
Spicy cream sauce and fettuccini served with garlic bread with Cajun seasoned grilled chicken Grilled Shrimp $13.99
Available crispy fried or grilled to perfection, delicious shrimp with a choice of two sides. Cocktail or tartar sauce available on request
A delicious salmon filet seasoned and baked to perfection. Served with a choice of two side items
Served with garlic toast
All BBQ dinners served with Garlic Toast and Two Sides
A southern tradition, slow cooked smoked pulled pork or chicken.
Slow cooked and fall off the bone tender. Small portion $15.99 | Large portion $19.99
A combination of slow cooked ribs, pulled chicken and pulled pork.
All choices come with one side. ($1.00 upcharge on all $3.99 sides.) Add avocado $1.00
A savory chicken breast grilled to perfection and served on a toasted bun. Substitute fried for no additional cost.
A half-pound of Certified Black Angus ground beef cooked to order. Served on a toasted bun with lettuce, tomato, red onion, and a pickle. Add American, Swiss, cheddar, pepperjack, provolone, bacon, mushroom, sauteed onions or jalapenos for an additional $.50 per item.
Half pound patty of Certified Black Angus ground beef cooked to order and topped with sautéed onions and melted Swiss cheese on rye bread.
Layers of fresh turkey, ham, and bacon with American and Swiss cheese, lettuce and tomato on Texas Toast
Thin sliced corned beef with Swiss cheese, sauerkraut and 1000 Island dressing served on grilled rye bread.
Thin sliced roasted certified angus beef with sauteed mushrooms, onions and provolone cheese served on a toasted hoagie roll. Substitute chicken for no additional cost.
Thin sliced roasted certified Angus beef piled high on a hoagie roll with provolone cheese.
Grilled or fried chicken tossed in buffalo sauce with shredded cheese, lettuce, tomato, and ranch dressing wrapped up in a delicious flour tortilla or on Texas Toast
Chicken with romaine lettuce, Parmesan cheese and croutons topped with Dillons House Caesar dressing wrapped in a flour tortilla.
Four homemade meatballs on a hoagie roll with marinara sauce and melted provolone cheese.
Savory fried shrimp on a hoagie over a bed of chopped lettuce and tomato, topped with Dillons Cajun rémoulade sauce.
A delicious take on Dillons classic barbeque, smoked pulled chicken or pulled pork on a toasted garlic bun.
Served on Texas Toast or wrap with lettuce and tomato.
Served on Texas Toast.
Three pork or chicken sliders (all same or mix)
Two large chili cheese dogs.
Served with one side.
*Items Marked with an asterisk may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certainmedical conditions.